White Bread (One Rising)

Ingredients

• two cakes Fleischmann's Yeast
• one quart lukewarm water
• one tablespoonful salt
• two tablespoonfuls sugar
• three and one-half quarts sifted flour
• two tablespoonfuls lard or butter

Method

1. 1

   Dissolve yeast and sugar in lukewarm water.

2. 2

   Add lard or butter and half the flour.

3. 3

   Beat until smooth.

4. 4

   Add salt and the rest of the flour to make a moderately firm dough.

5. 5

   Knead thoroughly, mould into loaves, place in greased pans, cover, and let rise.

6. 6

   Bake for 45 to 60 minutes.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 37. The excerpt below is the record exactly as published.

wo cakes Fleischmann 's Yeast, one quart lukewarm water, two tablespoonfuls sugar, two tablespoonfuls lard or butter, three quarts sifted flour, one tablespoonful salt. Dissolve yeast and sugar in lukeAvarm water, add lard or butter, and half the flour. Beat until smooth, then add salt and balance of the flour, or enough to make dough that can be handled. Knead until smooth and elastic. Place in greased bowl, cover and set aside in a moderately Avarm place, free from draft, until light — about one and one-half hours. Mould into loaves. Place in well-greased bread pans, filling them half full. Cover and let rise one hour, -or until double in bulk. Bake forty-five to sixty minutes. — The Fleischmann Co. NOTE : One cake of yeast may be used with good results ; but remember the quicker and stronger the fermentation, the better the bread. The best bread bakers have adopted quick methods. WHITE BREAD. (One rising.) Two cakes Fleischmann 's Yeast, one quart lukewarm water, one tablespoonful salt, two tablespoonfuls sugar, three and one- half quarts sifted flour, two tablespoonfuls lard or butter

Cook this with the app: pantry check, scaling, and the assistant.