White Bread

Ingredients

• 3 quarts flour (warmed and sifted)
• 1 pint milk
• 1 pint boiling water
• 1 cake yeast dissolved in
• 1/2 cup water
• 1 tablespoon salt
• 1 heaping tablespoon lard or butter
• 2 tablespoons sugar

Method

1. 1

   Pour the water into the milk and add the sugar and one-third of the flour.

2. 2

   Beat in well, then add the dissolved yeast.

3. 3

   Set in a warm place for half an hour, then add the remainder of the flour, soda, shortening, and salt.

4. 4

   Knead stiff and set away till doubled in bulk.

5. 5

   May knead once more before forming into loaves.

Nutrition per serving

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 27. The excerpt below is the record exactly as published.

White Bread (With Compressed Yeast) 3 quart9 flour (warmed and Pinch of soda sifted) I pint milk 1 pint boiling water L cake yeast dissolved in M cup 1 tablespoon salt water 1 heaping tablespoon lard or but- 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.