White Bread
From Metropolitan cook book, 1918
To make potato bread, add 2 cups mashed potatoes to the liquids. Use only 1 cup liquid and less flour is needed.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 13. The excerpt below is the record exactly as published.
WHITE BREAD 1 cup scalded milk If teaspoons salt 1 yeast cake mixed with 1 cup boiling water 1 tablespoon sugar or i cup lukewarm water 2 tablespoons fat syrup 6 cups flour
Cook this with the app: pantry check, scaling, and the assistant.