vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Whisky Cobbler
From The encyclopædia of practical cookery, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 391. The excerpt below is the record exactly as published.
Whisky Cobbler. — Put 1 gill of rye or Bourbon whisky into a tumbler with 1 table-spoonful of sugar, half fill up with crushed ice, put in two slices of lemon
Cook this with the app: pantry check, scaling, and the assistant.