Whips

Name: Whips
Yield: 3 servings
Ingredients: a pint of rich cream; a quarter of a pound of fine white sugar; half a pint of wine; the juice of a lemon; the whites of four eggs

From The economical cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 103. The excerpt below is the record exactly as published.

Whips. Mix together a pint of rich cream, a quarter of a pound of fine white sugar, half a pint of wine (Sherry or Madeira), the juice of a lemon and the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.