Whipped Cream Sauce
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 167. The excerpt below is the record exactly as published.
Whipped Cream Sauce For any pudding, take one cupful of sweet cream, whites of three eggs, three tablespoonfuls of powdered sugar
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