Whipped Cream Sauce
From The household cook book, 1902
Serves 1
Nice with fruit puddings, or to cover slices of sponge cake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 245. The excerpt below is the record exactly as published.
WHIPPED CREAM SAUCE.— Whip 1 cup ice cold sweet cream and ^ cuj) powdered sugar; add 1 teaspoon vanilla or lemon. The beaten whites of 1 to 3 eggs are often added. Nice with fruit pud- dings, or to cover slices of sponge cake. Use also the "Mock Whipped Cream " given among our fillings for cake. It is delicious. DELICATE PUDDING SAUCE.— Scald a teacup of sweet milk, beat the yolks of 2 eggs with § cup of brown sugar, and stir in; when it is thick as custard remove from the fire, and when cool add what- ever flavoring you choose, and the whites of the eggs beaten to a stiff froth. DUTCH SAUCE — Take the juice of 1 lemon, and whites of 2 eggs. Beat together with sufficient sugar to give the proper consist- ency. EGG SAUCE — Beat to a cream 1 cup sugar, and ^ cup butter, add 1 egg, beaten separately, and set it over a kettle of hot water. FOAMING SAUCE — Use 1 cup sugar, 2 eggs, 1 tablespoon of boiling water. Beat the sugar and yolks together; pour the boiling water over. Beat the whites of eggs to a stiff froth and stir in last. Foam Sauce, No. 2 — Take the yolk of 1 egg and beat it with 1 cup sugar and butter the size of an egg, until light, add boiling water and set it over a kettle until cooked; flavor with lemon juice; beat the white of the egg to a stiff froth and add the last thing. PUDDING SAUCES 819 FRUIT JUICE SAUCE — Take ^- pint of any kind of fruit juice, like apricot, peach, etc., add 1 teaspoon of flour or corn^starch and ^ cup sugar; mix well, boil 5 minutes, and strain. GOLDEN SAUCE — Beat 1 heaping tablespoon of butter into 1 cup of powdered suga
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.