Whipped Cream Pudding
From The Samaritan cookery book, 1903
Recipe by Miss Gourlay, Endrick, Langside.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 45. The excerpt below is the record exactly as published.
WHIPPED CREAM PUDDING. Some ground wheaten biscuits. I Grated lemon rind. Sugar. Strawberry or raspberry jam. Ground almonds
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