Whipped Cream Dessert
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 140. The excerpt below is the record exactly as published.
Whipped Cream Dessert. — For a simple dessert which may be arranged in a large dish, or in individual dishes or cups, take stale sponge cake or lady fingers (stale ones), place in 244 HOW WE COOK IN TENNESSEE. the bottom of a dish and moisten with sherry. Then put on a spoonful of strawberry or raspberry jam; on this heap the whipped cream, flavored just a little with vanilla or almond
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