Whipped Cream Cake

Ingredients

• Whip 1% cups cream until stiff.
• Add 3 unbeaten eggs
• 1° cup sugar
• 1 t. vanilla
• 2 cups flour
• 2 t. baking pow-der
• % t. salt

Method

1. 1

   Fold in and blend well.

2. 2

   Bake in moderate oven.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 9. The excerpt below is the record exactly as published.

2 t. baking powder Beat eggs. Cream butter and sugar together. Add beaten eggs and mix well. Add flour’and baking powder. Beat. Bake in loaf pan until well done. Mrs. W. E. Gaither Millers Creek Club SMALL LOAF OR 2-LAYER CAKE 1-3 cup shortening 2 eggs 2 cups cake flour 1% t. salt 1 cup sugar it. vanilla 7 3 t. baking powder 2-3 cup milk Cream shortening; add sugar slow-- ly, beating in well. Add vanilla. Add unbeaten eggs, one at a time, beating well after each egg is added.. Sift to- gether dry ingredients and add with milk to first mixture. Bake in loaf or layer cake pans. Mrs. Arvil Gentry Pleasant Ridge Club PLAIN LAYER CAKE % cup butter 3 eggs 2% t. baking powder 1 t. vanilla 1 cup sugar 2 cups sifted cake flour % cup milk Cream butter. Add sugar gradually and beat until consistency of whipped cream. Add the eggs one at a time. Beat each in thoroughly before adding another. Sift the flour and baking powder together several times. Stir into batter mixture, alternately with milk to which the vanilla has been added. Divide batter into two slightly greased 8 inch pans 1% inches deep. Cook for about 20-25 minutes in oven 370 F. This is an excellent plain layer cake that may be used with any icing. Mrs. Mohea Caudill Pleasant Ridge Club COCOANUT CAKE % cup butter tabecvanitila 1 cup milk 2% t. baking powder 1% cups sugar 3 egg yolks 2% cups flour Y% t. salt Have butter at room temperature. Cream butter, sugar and vanilla until smooth. Add egg yolks and beat. Sift dry ingredients together twice and add with milk to batter. Beat until smooth and bake in 3 layers. Put together with white icing and cocoanut: 1 cup sugar, 4 cup hot water, 3 egg whites, beaten. Boil sugar and water together until it threads. Add to egg whites and beat until cool. Spread on layers of cake and add cocoanut, Mrs. Paul Delp Millers Creek Club 24 HOME DEMONSTRATION CLUB COOK BOOK 0404000006040609OO0O0OO OO OOOOHOOOOOHOO HOODOO DOOD OOOO OS 4 Sa @ 4 ey DAY ELECTRIC COMPANY : $ Distributors é Electric Fixtures — Appliances and Supplies ¢ 3 Youngstown Kitchens — Water Pumps : 3 Churns — All Kinds of Appliances : $ Phone 381 North Wilkesboro, N. C. ® > . .9000000900odoeeoooooooeoooooOeeooooooOOOOOeOOOOos seventh etd WPSSHODPHHY OOO LDGGGOOOOOO9S9OF99H9O900OO 990999 OOOO 4 ® > ® $ Compliments @ ry | : DIXIE HOME STORES $ SELF SERVICE $ BSTREET NORTH WILKESBORO, N. C. $ } ® SOSPSHOOSGHGOOOGOOHOOH BELK’S DEPARTMENT STORE NORTH WILKESBORO, N. C. HOME OF BETTER VALUES WE CLOTHE THE ENTIRE FAMILY * ppb bbphpobhhbbphpppappabaa bana nnnrrnnnrc ee 9OOOOO999OO999555GSSSSSHHSSSSOSHHOH SHO HOO (REE XKE AEE EERE LARA DALE A RAS AAS Bd ladle HOME DEMONSTRATION CLUB COOK BOOK 25 LAYER CAKE 1 cup butter 3 cups flour 1 cup sweet milk Dash of salt 2 cups sugar 4 eggs 3 t. baking powder 1 t. vanilla Cream butter and sugar until light and fluffy. Add eggs, beat thoroughly. Add flour sifted with baking powder. Mix well, adding milk alternately with flour and flavoring. Bake in moderate oven. For filling, use Chocolate Butter Frosting. | Mrs. Hoyle Anthony Roaring River Club APPLE SAUCE CAKE 1% cup butter 3 eges 2 cups dried apples, hot 1 lb. chopped raisins 1% cups chopped nuts ht einnamon 2 cups sugar 3 cups flour 1 t. soda in hot apples 1 lb. figs 1 T. cloves 1 cup strawberry preserves Mix in order given. Bake 4 hours in oven 275 F. Mrs. O, P. Walls Ronda Club WHITE FRUIT CAKE 12 egg whites 1 pound sugar 1 t. baking powder 1 lb. candied cherries 1-8 lb. candied orange peel 14 lb. candied pineapple % lb. butter 1b, hour 1 grated cocoanut 34 lb. white raisins 1-8 lb. lemon peel 1 cup blanched almonds Cream butter and sugar. Add 2 cups flour sifted 3 times with baking powder. Fold in egg whites, stiffly beaten. Cut up fruit, mix with co- coanut and almonds. Roll in flour. Add to batter. Mix well. Steam in large loaf pan 3 hours. Bake for 30 min- utes. Mrs. Verlie Davis Pleasant Ridge Club WHIPPED CREAM CAKE Whip 1% cups cream until stiff. Add 3 unbeaten eggs, 1° cup sugar, 1 t. vanilla, 2 cups flour, 2 t. baking pow- der, % t. salt

Cook this with the app: pantry check, scaling, and the assistant.