Whipped Coffee Ice-cream
From The new practical housekeeping, 1890
Serves 6
Can be placed outdoors in winter or in a cave in summer.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 297. The excerpt below is the record exactly as published.
ups sugar; cook, strain, cool, eeze and when half frozen add pint cream, whipped, and also the whites ; or where the made coffee is used, scald a pint milk and stir in a tablespoon arrowroot, mixed smooth in a little cold cream, add two Clips sugar and cup very strong clear coffee sweetened to taste ; when cold stir in quart cream, whipped, and freeze ; or Tor Whipped Coifee Ice-creamy whip one quart double cream, add cup each sugar and strong black coffee,
Cook this with the app: pantry check, scaling, and the assistant.