Whipped Apples

Ingredients

• 2 cups apple pulp
• 1 cup powdered sugar
• Whites 3 eggs
• Yolks 3 eggs
• 2 tablespoons granulated sugar
• 2 cups milk
• ¼ teaspoon vanilla

Method

1. 1

   Put cold baked apples in a potato ricer and press out the pulp.

2. 2

   To one pint add the whites of the eggs, beaten to a froth, and the powdered sugar.

3. 3

   Beat until perfectly stiff.

4. 4

   Heap in a mold on a plate and set in a moderate oven till it crusts delicately like a meringue.

5. 5

   Make a custard from the milk, yolks of eggs, sugar and vanilla.

6. 6

   Serve well chilled, pouring the custard about the mound of apple just before taking to the table.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 53. The excerpt below is the record exactly as published.

WHIPPED APPLES 2 cups apple pulp 1 cup powdered sugar Whites 3 eggs Yolks 3 eggs 2 tablespoons granulated sugar 2 cups milk J teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.