Wheatlet with Dates
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 222. The excerpt below is the record exactly as published.
WHEATLET WITH DATES.— Into 4 cups boiling water put 1 teaspoon salt and stir in 1 cup wheatlet; cook it in the double boiler 30 minutes. Have 1 cup dates stoned and cut small
Cook this with the app: pantry check, scaling, and the assistant.