Wheat Waffles (Raised)
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
59 gProtein
54 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories678 kcal
Protein59 g
Carbohydrates54 g
Fiber20 g
Sugars24 g
Total Fat31 g
Saturated Fat13 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol430 mg
Sodium365 mg
Potassium1581 mg
Calcium678 mg
Iron3.4 mg
Magnesium110 mg
Phosphorus1165 mg
Zinc9.3 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D6.7 mcg
Vitamin C0.2 mg
Vitamin A316 mcg
Vitamin E1.3 mg
Vitamin K0.6 mcg
Vitamin B61.6 mg
Vitamin B123.6 mcg
Thiamin (B1)8.5 mg
Riboflavin (B2)4.1 mg
Niacin (B3)31 mg
Folate1791 mcg
Choline405 mg
Caffeine0 mg
Water509 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 8. The excerpt below is the record exactly as published.
WHEAT WAFFLES (RAISED). Set over night a half cap potato yeast, or one yeast cake, with sufficient sifted flour and one pint of milk to make a stiff batter ; in the morning beat up light two eggs with two handfuls sugar, a little salt and a pinch of ARM AND HAMMER SODA (or Sale ratus), and mix this with the other batter. Use a little nutmeg for flavoring. Have waffle-iron hot. POP OVERS. Rub together a cup and a half of sifted flo«r, a pinch of salt, a table¬ spoonful of sugar and a tablespoonful of butter. Add three eggs, beaten light, a cup and a half of milk and a pinch of ARM AND HAMMER SODA (or Saleratus)
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.