Wheat Muffins

Ingredients

• 124 CUPS WHEAT FLOUR
• 214 TEASPOONS BAKING POWDER
• 3 TABLESPOONS BROWN SUGAR
• I TEASPOON SALT
• I EGG BEATEN
• 114 CUPS SWEET MILK
• 4 TABLESPOONS MELTED SHORTEN.

Method

1. 1

   Mix together the wheat flour, brown sugar, baking powder and salt.

2. 2

   Beat egg until light, add milk and slightly cooled shortening.

3. 3

   Toss in the wheat flour mixture and stir quickly just enough to dampen the flour.

4. 4

   Let stand a few minutes until mixture thickens then drop by spoonfuls into muffin tins and bake (425°) 20 to 25 minutes.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 14. The excerpt below is the record exactly as published.

Wheat Muffins 124 CUPS WHEAT FLOUR I EGG BEATEN 214 TEASPOONS BAKING POWDER 114 CUPS SWEET MILK 3 TABLESPOONS BROWN SUGAR 4 TABLESPOONS MELTED SHORTEN. I TEASPOON SALT

Cook this with the app: pantry check, scaling, and the assistant.