Wheat-meal Bread

Name: Wheat-meal Bread
Ingredients: One pound and three-quarters of Wheat-meal; Half an ounce of Yeast; Two gills of Water; One gill of Milk; Half a teaspoonful of Salt; Half an ounce of castor Sugar

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

174Calories

10 gProtein

26 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories174 kcal

Protein9.7 g

Carbohydrates26 g

Fiber3.8 g

Sugars20 g

Total Fat5 g

Saturated Fat2.4 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1227 mg

Potassium321 mg

Calcium162 mg

Iron0.3 mg

Magnesium25 mg

Phosphorus213 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.8 mg

Folate332 mcg

Choline26 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 74. The excerpt below is the record exactly as published.

Wheat-meal Bread. Ingredients. One pound and three-quarters of Wheat-meal. Half an ounce of Yeast. Two gills of Water. One gill of Milk. Half a teaspoonful of Salt. Half an ounce of castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.