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Wheat Griddle-Cakes
From Original White House Cookbook, 1887
Serves 6
Very good.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
318Calories
9 gProtein
61 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories318 kcal
Protein9.2 g
Carbohydrates61 g
Fiber0.6 g
Sugars0.4 g
Total Fat4.2 g
Saturated Fat1.5 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol18 mg
Sodium720 mg
Potassium115 mg
Calcium166 mg
Iron4.5 mg
Magnesium22 mg
Phosphorus143 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.4 mg
Folate127 mcg
Choline21 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 167. The excerpt below is the record exactly as published.
WHEAT GRIDDLE-CAKES. Three cups of flour, one teaspoonful of salt, three teaspoonfuls of baking powder sifted together; beat three eggs and add to three cupfuls of sweet milk, also a tablespoonful of melted butter
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