Wheat Griddle Cakes

Ingredients

• 2 CUPS WHEAT FLOUR
• 2 EGGS, BEATEN
• 2 TABLESPOONS BROWN SUGAR
• I 4% CUPS SWEET MILK
• 3 TEASPOONS BAKING POWDER
• § TABLESPOONS MELTED SHORTENING
• I TEASPOON SALT

Method

1. 1

   Mix together the wheat flour, baking powder and salt.

2. 2

   Beat eggs until light, add milk, brown sugar and shortening.

3. 3

   Quickly toss in the dry ingredients and stir only enough to dampen the flour.

4. 4

   Brown on hot griddle and serve at once with Vermont maple syrup, honey, or applesauce.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 16. The excerpt below is the record exactly as published.

Wheat Griddle Cakes 2 CUPS WHEAT FLOUR 2 EGGS, BEATEN 2 TABLESPOONS BROWN SUGAR I 4% CUPS SWEET MILK 3 TEASPOONS BAKING POWDER § TABLESPOONS MELTED SHORTEN- I TEASPOON SALT

Cook this with the app: pantry check, scaling, and the assistant.