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Wheat Fritters
From Original White House Cookbook, 1887
Serves 1
Serve with a good sauce made of sugar, butter, flour, boiling water, and flavoring.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
900Calories
45 gProtein
119 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories900 kcal
Protein45 g
Carbohydrates119 g
Fiber0 g
Sugars18 g
Total Fat28 g
Saturated Fat11 g
Monounsaturated Fat8 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol602 mg
Sodium1765 mg
Potassium928 mg
Calcium1340 mg
Iron11 mg
Magnesium99 mg
Phosphorus1093 mg
Zinc4.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D6.5 mcg
Vitamin C0 mg
Vitamin A357 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B123.3 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.7 mg
Niacin (B3)8.9 mg
Folate271 mcg
Choline506 mg
Caffeine0 mg
Water449 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 170. The excerpt below is the record exactly as published.
WHEAT FRITTERS. Three eggs, one and a half cups of milk, three teaspoonfuls baking powder, salt, and flour enough to make quite stiff
Cook this with the app: pantry check, scaling, and the assistant.