West Riding Pudding

Ingredients

• Trimmings of rough puff or short crust pastry
• 2 tablespoonfuls of jam
• 2 eggs
• their weight in butter
• sugar
• and flour
• ^ teaspoonful of baking powder

Method

1. 1

   Line the sides of a pie-dish with a thin strip of pastry, then decorate the edges of the dish with fancily cut shapes of pastry.

2. 2

   Spread the jam at the bottom of the dish.

3. 3

   Cream the butter and sugar well; add the eggs and flour by degrees; beat all the ingredients well; add the baking powder with the last tablespoonful of flour.

4. 4

   Pour the mixture into the pie-dish and bake in a moderate oven for about one and a quarter hour.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 22. The excerpt below is the record exactly as published.

WEST RIDING PUDDING. Trimmings of rough puff or short crust pastry. 2 tablespoonfuls of jam. 2 eggs and their weight in butter, sugar, and flour. Grated rind of half lemon. ^ teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.