Line and decorate the edges of a pie-dish
with the pastry. Mix the yolks of eggs and
the sugar well, then add the sieved cake-
crumbs, the grated lemon rind, the strained
BAKED LEMON PUDDING.
Trimmings of rough puff or
2 lemons.
3 oz. cake-crumbs.
About ^ gill milk.
short crust pastry.
3 oz. castor sugar.
3 eggs✪ Baked Lemon Pudding.
[ 102 ]
lemon juice, and the milk. Whip the whites
of eggs very stiffly and mix lightly with the
other ingredients. Pour the mixture into the
prepared pie-dish and bake in a moderate oven
for about forty minutes.
WEST RIDING PUDDING.
Trimmings of rough puff or short crust pastry.
2 tablespoonfuls of jam.
2 eggs and their weight in butter, sugar, and flour.
Grated rind of half lemon.
^ teaspoonful of baking powder✪ West Riding Pudding.
Line the sides of a pie-dish with a thin strip
of pastry, then decorate the edges of the dish
with fancily cut shapes of pastry. Spread the
jam at the bottom of the dish. Cream the
butter and sugar well ; add the eggs and flour
by degrees ; beat all the ingredients well ; add
the baking powder with the last tablespoonful
of flour. Pour the mixture into the pie-dish
and bake in a moderate oven for about one
and a quarter hour.
[ 108 ]
BANBURY PUFFS
Mixture.
1 oz. butter.
^ oz. flour.
1 tablespoonful brandy.
4 oz. currants.
^ oz. mixed peel.
Pinches of allspice and
cinnamon.
1 yolk.
2 oz. moist sugar.
Flaky Pastry. — 6 oz. flour✪ Banbury Puffs, etc.
Melt the butter in a pan, add the flour and
brandy, and cook till thick. Cool slightly, and
stir in all the other ingredients. Roll the
pastry thinly and spread the mixture over half
of it. Brush the rest of the pastry with white
of egg and fold it over. Brush over with
white of egg and dust with sugar, mark the
pastry in sections, and lay on a wet tin.
Bake in a hot oven for twenty to twenty-five
minutes, till well risen, crisp, and brown. Cut
into pieces, dust with sugar, and serve.
1 egg.
Have one dozen flat round tins well
greased. Cream the butter and sugar, beat in
FRENCH PANCAKES.
1 oz. rice-flour or flour.
1 oz. butter.
1 oz. sugar.
^ teacup milk or cream.
J uice of half lemon✪ French Pancakes.
Jam.
[ 104 ]
the yolk of the egg with a little flour, add the
remainder of the flour with the milk and lemon
juice. Fold in the white of the egg stiffly
beaten, and pour into the tins. Bake in a hot
oven till well risen, brown, and firm, about ten
minutes. Turn on to a sugared paper, put
a little hot jam on each, and sandwich two
rounds together. Pile neatly on a hot dish,
and dust with castor sugar.
Peel, core, and slice the apples ; put them in
a pan with the butter, sugar, rind and juice of
lemon, and stew till soft. Rub this through a
hair sieve, and add the yolks. Cut the bread
into rounds the size of a shilling, and cut two
large rounds to fit the top and bottom of the
tin to be used. Dip the bread in the clarified
butter, and place a large round at the foot of
the tin. Arrange the small rounds in layers
round the tin, lining it to the top. Fill the
APPLE CHARLOTTE
1 ^ lb. of apples.
1 oz. butter.
2 yolks of eggs.
2 oz. of sugar.
Grated rind of a lemon.
Juice of half a lemon.
2 or 3 slices of bread.
Clarified butter✪ Apple Charlotte.
t 105 ]
Page 22 · 6 recipe records on this page
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Line and decorate the edges of a pie-dish with the pastry. Mix the yolks of eggs and the sugar well, then add the sieved cakecrumbs, the grated lemon rind, the strained
BAKED LEMON PUDDING.
Trimmings of rough puff or
2 lemons.
3 oz. cake-crumbs. About ^ gill milk.
short crust pastry. 3 oz. castor sugar.
3 eggs.
[102]
lemon juice, and the milk. Whip the whites of eggs very stiffly and mix lightly with the other ingredients. Pour the mixture into the prepared pie-dish and bake in a moderate oven for about forty minutes.
WEST RIDING PUDDING.
Trimmings of rough puff or short crust pastry.
2 tablespoonfuls of jam.
2 eggs and their weight in butter, sugar, and flour.
Grated rind of half lemon.
^ teaspoonful of baking powder.
Line the sides of a pie-dish with a thin strip of pastry, then decorate the edges of the dish with fancily cut shapes of pastry. Spread the jam at the bottom of the dish. Cream the butter and sugar well ; add the eggs and flour by degrees ; beat all the ingredients well ; add the baking powder with the last tablespoonful of flour. Pour the mixture into the pie-dish and bake in a moderate oven for about one and a quarter hour.
[103]
BANBURY PUFFS
Mixture.
1 oz. butter.
^ oz. flour.
1 tablespoonful brandy. 4 oz. currants.
^ oz. mixed peel.
Pinches of allspice and
cinnamon.
1 yolk.
2 oz. moist sugar.
Flaky Pastry. — 6 oz. flour, etc.
Melt the butter in a pan, add the flour and brandy, and cook till thick. Cool slightly, and stir in all the other ingredients. Roll the pastry thinly and spread the mixture over half of it. Brush the rest of the pastry with white of egg and fold it over. Brush over with white of egg and dust with sugar, mark the pastry in sections, and lay on a wet tin. Bake in a hot oven for twenty to twenty-five minutes, till well risen, crisp, and brown. Cut into pieces, dust with sugar, and serve.
1 egg.
Have one dozen flat round tins well greased. Cream the butter and sugar, beat in
FRENCH PANCAKES.
1 oz. rice-flour or flour. 1 oz. butter.
1 oz. sugar.
^ teacup milk or cream. J uice of half lemon. Jam.
[104]
the yolk of the egg with a little flour, add the remainder of the flour with the milk and lemon juice. Fold in the white of the egg stiffly beaten, and pour into the tins. Bake in a hot oven till well risen, brown, and firm, about ten minutes. Turn on to a sugared paper, put a little hot jam on each, and sandwich two rounds together. Pile neatly on a hot dish, and dust with castor sugar.
Peel, core, and slice the apples ; put them in a pan with the butter, sugar, rind and juice of lemon, and stew till soft. Rub this through a hair sieve, and add the yolks. Cut the bread into rounds the size of a shilling, and cut two large rounds to fit the top and bottom of the tin to be used. Dip the bread in the clarified butter, and place a large round at the foot of the tin. Arrange the small rounds in layers round the tin, lining it to the top. Fill the
APPLE CHARLOTTE
1 ^ lb. of apples.
1 oz. butter.
2 yolks of eggs. 2 oz. of sugar.
Grated rind of a lemon. Juice of half a lemon.
2 or 3 slices of bread. Clarified butter.
[105]
Records on this page
Baked Lemon PuddingWest Riding PuddingBanbury PuffsBanbury PuffsFrench PancakesApple Charlotte