Welsh Rarebit I

Ingredients

• \ Ib. cheese, grated
• | c. cream or milk
• i egg
• ^ tsp. mustard
• 2 tsp. butter
• ^ tsp. salt
• dry toast

Method

1. 1

   Put the cheese and milk or cream into a double boiler.

2. 2

   Mix the mustard, salt, and cayenne.

3. 3

   Add the egg and beat well.

4. 4

   When the cheese is melted, stir in the mixture of dry ingredients and egg, then the butter, and cook until it thickens.

5. 5

   Stir constantly.

6. 6

   Pour it over hot toast.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 45. The excerpt below is the record exactly as published.

Welsh Rarebit I Ingredients : \ Ib. cheese, grated cayenne | c. cream or milk i egg ^ tsp. mustard 2 tsp. butter ^ tsp. salt dry toast

Cook this with the app: pantry check, scaling, and the assistant.