British/Irishvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Welsh Rarebit
From Atlanta women's club cook book, 1921
Serves 2
Recipe contributed by Miss Jennie Ikerd, Fort Worth, Texas.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.
WELSH RAREBIT. 1/2 lb. cheese (grated). 1 tbls. fine bread crumbs soak- 1/4 t-spoon cayenne pepper. ed in milk. 1 tbls. mustard. Rub bottom of heated pan with butter.
Cook this with the app: pantry check, scaling, and the assistant.