Welsh Rarebit

Ingredients

• Cut a pound of cheese
• fry them together five minutes in butter
• two well-beaten eggs
• a little mustard
• pepper
• send it to table hot, on slices of buttered bread

Method

1. 1

   Fry cheese slices in butter for five minutes.

2. 2

   Add beaten eggs, mustard, and pepper.

3. 3

   Stir and serve hot on buttered bread.

Nutrition per serving

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 25. The excerpt below is the record exactly as published.

pepper, sait, and thyme, powdered; boil ail together for a few minutes, and pour into bowls or jelly moulds. Serve with pars- ley. Add a little garlic if the flavor is liked. GOLLARED CALP'S HEAD WITH BRAINS. COLD DISH. , Boil half, op the whole calf's head, as you require. Cover it with water and let it simmer for two hours; take it up, remove the bones, and put them back into the broth; let it continue to stew, adding to it sage leaves, and an onion. Cut the méat of head and brains into a stew-pan, adding to it some slices of ham, pepper and sait, the chopped tongue and an eschalot ; let thèse cook two hours. The brains should be beaten up with two eggs, before putting them in, which should be tho last thing. Then pour ail in a mould and fill up with the liquor from thee head, which should be boiled to a jelly. CURRY OF COLD ROAST FOWL. Take two large onions, two apples, two ounces of but- ter, a dessert spoonf ul of curry powder or paste, half pint of gravy or soup-stock, one spoonful of lemon juice and two tomatoes. Fry the fowland the onions in butter to a liglit brown color; stew the apples, or fry them also. Put ail, 58 LA CUISINE CREOLE. onions, apples, gravy and fowl, wîth the tomatoos and lemon juîce înto a stewîng pan and let ît stew thîrty minutes ; then serve wîth boiled rîce. If curry paste îs used instead of curry powder, no lemon îs reqnîred. WELSH BABEBIT. Cut a pound of cheese în slîces a quarter of an înch thîck, fry them together five minutes in butter, then add two well-beaten eggs, a lîttle mustard and pepper; stîr it up and send it to table hot, on slîces of biittered brea

Cook this with the app: pantry check, scaling, and the assistant.