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Welsh Rarebit
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 40. The excerpt below is the record exactly as published.
WELSH RAREBIT. 1 tbls. butter. 1/2 lb. soft mild cheese, (cut in 1 t-spoon corn starch. small pieces). 1/2 cup thin cream. l^ t-spoon mustard. Few grains cayenne. Put butter in chafing-dish and when melted add corn starch and stir until well mixed, then add cream gradually while stirring constantly, and cook two minutes. Add cheese and stir until cheese is melted. Serve with crackers. Mrs. D. J. Jones. WELSH RAREBIT. 1/2 cup milk. 14 t-spoon salt. 2 cups grated American cheese. 1/2 t-spoon paprika. 1 t-spoon mustard.
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