British/Irishlunchvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 4 servings
Cuisine: British/Irish
Ingredients: one pound of cheese grated; one large tablespoon butter; one tablespoon tomato catsup; one-fourth teaspoon salt; dash of red pepper

From The New century cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

27 gProtein

4 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories469 kcal

Protein27 g

Carbohydrates4.3 g

Fiber0.1 g

Sugars1.3 g

Total Fat41 g

Saturated Fat22 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol121 mg

Sodium926 mg

Potassium113 mg

Calcium803 mg

Iron0.2 mg

Magnesium32 mg

Phosphorus523 mg

Zinc4.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C9 mg

Vitamin A359 mcg

Vitamin E0.9 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B121.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate27 mcg

Choline0.5 mg

Caffeine0 mg

Water51 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The New century cook book (1899), page 70. The excerpt below is the record exactly as published.

Welsh Rarebit. One pound of cheese grated, one large tablespoon butter, one tablespoon tomato catsup, one-fourth teaspoon salt, dash of red pepper

Cook this with the app: pantry check, scaling, and the assistant.