British/Irishvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Welsh Rarebit
From Superior cook book, 1905
Serves 1
Jessie Hottkers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 57. The excerpt below is the record exactly as published.
Welsh Rarebit. One-half lb. cheese cut very line. Wet i-liating dish with cream, add piece of butter size of a hickory nut, heat butter to boiling, add ch.eese slowly, alternately with a little cream, until all the cheese is melted; add 1 teaspoonful of mustard, a dash of cayenne pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.