British/Irishvegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 1 servings
Cuisine: British/Irish
Ingredients: quarter of a pound of rich cream cheese; quarter of a cupful of cream or rich milk; one teaspoonful of mustard; half a teaspoonful of salt; one egg; one teaspoonful butter; four slices of toast; a few grains of cayenne pepper

From The new Annie Dennis cook book, 1905

Serves 1

White wine may be used instead of cream.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

891Calories

27 gProtein

85 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories891 kcal

Protein27 g

Carbohydrates85 g

Fiber11 g

Sugars10 g

Total Fat56 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.6 g

Omega-30 g

Cholesterol312 mg

Sodium2367 mg

Potassium880 mg

Calcium323 mg

Iron6.9 mg

Magnesium88 mg

Phosphorus425 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C19 mg

Vitamin A600 mcg

Vitamin E8.3 mg

Vitamin K27 mcg

Vitamin B60.8 mg

Vitamin B120.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.1 mg

Folate175 mcg

Choline179 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 178. The excerpt below is the record exactly as published.

Welsh Rarebit Quarter of a pound of rich cream cheese, quarter of a cupful of cream or rich milk, one teaspoonful of mustard, half a teaspoonful of salt, a few grains of cayenne pepper, one egg, one teaspoonful butter, four slices of toast

Cook this with the app: pantry check, scaling, and the assistant.