Welsh Rarebit

Ingredients

• l^ pound cheese
• J^ cup cream or milk
• 1 teaspoonful mustard
• J4 teaspoonful salt
• i egg
• i teaspoonful butter
• 4 slices of toast

Method

1. 1

   Break the cheese into small pieces or grate it.

2. 2

   Put the milk in a double boiler.

3. 3

   Toast the bread and keep it hot.

4. 4

   Mix the mustard, salt, and pepper, add the egg and beat well.

5. 5

   When the cheese is melted, stir in the egg and butter and cook for two minutes, then pour over the toast.

Nutrition per serving

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 30. The excerpt below is the record exactly as published.

Welsh Rarebit. Bread and Butter. Canned Peaches. Roll Jelly Cake. Chocolate. Roll Jelly Cake.— 2 eggs, ^4 cup sugar, K cup flour ^4 tea- spoon of cream of tartar, l^ teaspoon of soda, a little salt. Dissolve the soda in a tablespoonful of boiling water. Bake in an oblong tin and while hot spread with jelly and roll. SUNDAY, FEB. 26 Breakfast. — Oatmeal and Cream. Fried Oysters. Creamed Potatoes. Hot Buttered Toast. Coffee. Dinner. — Roast Chicken. Mashed White Potatoes. Turnips. Celery. Cranberry Sauce. Bread and Butter. Boiled Tapioca Pudding. Supper.— Cold Chicken. Thin Bread and Butter. Baked Sour Apples, Served Hot. Cake. Tea. Boiled Tapioca Pudding. — i qt. milk (warmed,) add 3 table- spoonfuls tapioca, boil together till soft. Add 4 eggs, leaving but the whites of ^. Beat sugar enough with yolks to sweeten, boil all together until thick, add the beaten whiles while hot. MONDAY, FEB. 27 Breakfast. — Hominy and Cream. Sausage and Buckwlicat Cakes. Doughnuts and Coffee. Dinner. — Chicken Soup and Crackers. Mutton Chops. Baked Wliite Potatoes. Steamed Pudding. Supper.— Hominy Croquettes, (same rule as Rice Croquettes.) Maple Syrup. Crackers and Cheese. Apple Sauce. Cake. Mutton Chops. — Wipe with a wet cloth; have a frying pan hiss- ing hot without any fat, put in the chops and cook five minutes, turn and sear the other side ; cook more slowly till done, turning often. Arrange in the center of a hot dish and pour tomatoe sauce around them. TUESDAY, FEB. 28 Breakfast. — Oatmeal with Cream. Buckwheat Griddle Cakes with Maple Syrup. Bread and But- ter. Coffee. Dinner.— Broiled Meat Cakes. Squash. White Potatoes. Bread and Butter. Bananas. Supper.- Welsh Rarebit. Bread and Butter. Preserved Rasp- berries. Cake. Tea. Welsh Rarebit.- l^ pound cheese, J^ cup cream or milk, 1 tea- spoonful mustard, J4 teaspoonful salt, i egg, i teaspoonful butter, 4 slices of toast

Cook this with the app: pantry check, scaling, and the assistant.