British/Irishlunchvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 2 servings
Cuisine: British/Irish
Ingredients: 1 tablespoon butter; 1/2 lb. cheese; 1 saltspoon salt; 1/2 saltspoon of cayenne; 1/4 cup cream; the beaten yolks of 2 eggs

From The household cook book, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

583Calories

28 gProtein

7 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories583 kcal

Protein28 g

Carbohydrates7.4 g

Fiber1.7 g

Sugars1 g

Total Fat56 g

Saturated Fat28 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol159 mg

Sodium5600 mg

Potassium244 mg

Calcium833 mg

Iron0.7 mg

Magnesium42 mg

Phosphorus556 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C4.8 mg

Vitamin A488 mcg

Vitamin E2.7 mg

Vitamin K8.4 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.6 mg

Folate30 mcg

Choline3.2 mg

Caffeine0 mg

Water60 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 458. The excerpt below is the record exactly as published.

WELSH RAREBIT — Into the blazer put 1 tablespoon butter and when melted add ^ lb. cheese cut fine, 1 saltspoon salt and \ saltspoon of cayenne. When creamy, add gradually -^ cup cream and the beaten yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.