British/Irishlunchvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Welsh Rarebit
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1143Calories
57 gProtein
5 gCarbs
110 gFat
Full nutrition (34 nutrients)
Calories1143 kcal
Protein57 g
Carbohydrates5.2 g
Fiber0 g
Sugars0.4 g
Total Fat110 g
Saturated Fat60 g
Monounsaturated Fat23 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol628 mg
Sodium1208 mg
Potassium313 mg
Calcium447 mg
Iron6.1 mg
Magnesium55 mg
Phosphorus848 mg
Zinc3.6 mg
Copper1.7 mg
Manganese0.3 mg
Vitamin D2.9 mcg
Vitamin C0 mg
Vitamin A813 mcg
Vitamin E1.5 mg
Vitamin K7.2 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)1.1 mg
Folate74 mcg
Choline329 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 185. The excerpt below is the record exactly as published.
Welsh Rarebit Break two eggs in the upper pan ; beat them well, and add half a pound of soft cheese, broken into small bits, one tablespoonful of butter, salt, mustard, and cayenne to taste, and half a cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.