Welsh Rarebit

Name: Welsh Rarebit
Ingredients: 3 Lb. Grated Cheese; 2 Tb. Flour; e C. Sweet Milk, scalded; Dash Red Pepper; = tsp. Mustard; 1 tsp. Salt; 1/8 lb. Butter; 2 Eggs, well beaten

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5937Calories

417 gProtein

183 gCarbs

437 gFat

Full nutrition (34 nutrients)

Calories5937 kcal

Protein417 g

Carbohydrates183 g

Fiber0.4 g

Sugars1.4 g

Total Fat437 g

Saturated Fat214 g

Monounsaturated Fat91 g

Polyunsaturated Fat18 g

Omega-31.4 g

Cholesterol1689 mg

Sodium26354 mg

Potassium2714 mg

Calcium12102 mg

Iron8.9 mg

Magnesium496 mg

Phosphorus8863 mg

Zinc60 mg

Copper0.7 mg

Manganese1.1 mg

Vitamin D2 mcg

Vitamin C21 mg

Vitamin A3263 mcg

Vitamin E8 mg

Vitamin K24 mcg

Vitamin B61.3 mg

Vitamin B1219 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)5.2 mg

Niacin (B3)2.4 mg

Folate161 mcg

Choline486 mg

Caffeine0 mg

Water416 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 33. The excerpt below is the record exactly as published.

WELSH RAREBIT 3 Lb. Grated Cheese 2 Tb. Flour e C. Sweet Milk, scalded Dash Red Pepper = tsp. Mustard 2 Eggs, well beaten 1 tsp. Salt 1/8 lb. Butter

Cook this with the app: pantry check, scaling, and the assistant.