Our favorite recipes (Wilshire Ward LDS, 1957)

2 Pkg. Refrigerator 1 C. Parmesan Cheese Biscuits 4 C. Melted Butter Method: Quarter biscuits. Dip each piece into the melted butter, then into cheese. Place in a small loaf pan. Bake at 375° for 35 to 40 minutes. To serve, slice or pull off cheese covered biscuit balls. Other cheeses than Parmesan may be used. - Vickie Larson - PERFECT MACARONI AND CHEESE 1 - 8 oz. Pkg. Elbow Macaroni f tsp. dry Mustard 3 Tb. Flour Tb. Margarine 3/4 Lb. American Cheddar 3 C. Milk Cheese 2s tsp. Salt Few drops Worcestershire 4 tsp. Pepper Sauce Method: Cook macaroni according to directions on package. Drain well. Set oven at 400°. Melt the margarine, take off stove, stir in the flour till smooth. Add milk, put back on stove and cook stirring constantly until as thick as wanted, then add part of the grated cheese. Put some macaroni in a buttered casserole, then some grated cheese, then some sauce. Continue, ending with cheese and paprika on top, and bake about 45 minutes. - Mrs. S. H. McMurrin - HAM AND CHEESE LUNCHEON STICKS Cut pieces of American Cheese about 3" thick, 1" wide, 4" Jong. Roll in slices of boiled ham and hold together with tooth picks. Place in hot oven a few minutes until cheese is melted. Serve hot with a salad. - Sara Hanks - NEW SOUFFLE k Tb. Flour 4k Tb. Milk % C. Mayonnaise + tsp. Salt 1 (7 oz.) can minced Clams Dash pepper 1 tsp. grated Onion 14 tsp. Lemon Juice lk Egg Whites Method: Gently stir flour, salt and pepper into mayonnaise. Beating or overmixing will cause curdling, but will not affect final product. Add milk slowly, stir in clams, lemon juice and onion. Beat egg whites until stiff Gently fold mayonnaise into egg whites until thoroughly blended. Pour into greased casserole, bake at 325° for 40-45 minutes. Serve at once. VARIATIONS ) 1 C. ground ham or luncheon meat, dash of dry mustard, + C. grated cheese, or | 1 C. well drained kernel corn, dash curry powder, 3 slices of cooked, crumbled bacon, or 13. C. fresh chopped mushrooms sauteed in 1 Tb. butter for 3 mins. 1 Tb. minced onion, = C. chopped celery and + tsp. more of salt, or 1 C. minced chicken, 2 Tb. chopped parsley, dash nutmeg. bs Mrs. S. H. McMurrin WELSH RAREBIT 3 Lb. Grated Cheese 2 Tb. Flour e C. Sweet Milk, scalded Dash Red Pepper = tsp. Mustard 2 Eggs, well beaten 1 tsp. Salt 1/8 lb. Butter Method: Mix cheese,flour, eggs, mustard and salt and pepper. Pour slowly over this mixture scalded milk, then add butter. Cook over double boiler » Stirring constantly. Serve over heated soda wafers or toast. -Farl Ferrin - 120 am GOLDEN CHEESE RICE LOAF 4 C, washed raw Rice 1 Qt. Boiling Water 4 tsp. Salt 6 Qts. grated raw Carrots k Qts. grated Cheese 25 Eggs, beaten 2 tsp. Pepper 2 Tb. Salt 1 C. Minced Onion hk Cc. Milk 2 Tb. Worcestershire Sauce Few grains Cayenne Pepper 1. Boil rice in salted water, adding grated carrots 5 minutes before rice is tender. 2. Combine remaining ingredients. Reserve 4 C. cheese 3. Divide mixture into pans, sprinkle remaining cheese on top. Bake in moderate oven until set, about 1 hour. Better if pans are placed in pans of water. Serves 75. Serve with creamed eggs and mushrooms, or any good creamed dish. - Merlyn Davis, Los Angeles Temple - TEXAS CHILI 1 C. bacon grease or Wesson Oil 2 small cans Tomato Paste 4 sweet Mexican Peppers 2 Qts. Water 2 Tb. Salt 2 Tb. Sugar 2 C. Chopped Onions 1 Qt. Canned Tomatoes First Part: Soak beans in water over night. In the morning put beans on to cook in the same water. Cook slowly 1 hour with soda and ginger. Second Part: Fry 2 lbs. ground meat in shortening until partially cooked. Add seasoning (salt, sweet peppers cooked, sugar, 2 minced cloves of garlic (can substitute chili powder), 1 small can tomato paste. Add 1 Qt. canned tomatoes.