Welsh Rarebit

Ingredients

• 1 lb. American cheese, grated
• 4 eggs
• 1 tsp. butter
• A few grains cayenne
• 1 c. cream or milk
• 1 tsp. mustard
• 1 tsp. salt
• }/4 tsp. soda
• Squares of toast or crackers

Method

1. 1

   Break the cheese in small pieces, or if hard grate it.

2. 2

   Put it in a double boiler or chafing dish over a pan of hot water.

3. 3

   Have the toast prepared and hot.

4. 4

   Beat the egg well and add the mustard, salt, and pepper to the egg.

5. 5

   When the cheese is melted, stir in the egg mixture and the butter and cook 2 minutes or until it thickens a little.

6. 6

   Serve on the hot toast or crisp crackers.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 48. The excerpt below is the record exactly as published.

Welsh Rarebit 1 lb. American cheese, grated 4 eggs 1 tsp. butter A few grains cayenne 1 c. cream or milk 1 tsp. mustard 1 tsp. salt }4: tsp. soda Squares of toast or crackers

Cook this with the app: pantry check, scaling, and the assistant.