British/Irishlunch
Welsh Rarebit
From Sea Cookery, 1911
The Yorkshire Relish may be omitted if not liked.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 99. The excerpt below is the record exactly as published.
WELSH RAREBIT. i lb. cheese slices of toast i teaspoonful made mustard pinch of pepper 1 teaspoonful Yorkshire Relish 1 tablespoonful water
Cook this with the app: pantry check, scaling, and the assistant.