British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 1 tablespoon butter; 1 teaspoon cornstarch; 4% cup milk; pinch Blue Ribbon soda; 4 pound cheese; 14 teaspoon salt; VY teaspoon mustard; a speck of cayenne pepper

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

548Calories

30 gProtein

11 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories548 kcal

Protein30 g

Carbohydrates11 g

Fiber0.1 g

Sugars6.2 g

Total Fat53 g

Saturated Fat24 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol160 mg

Sodium1380 mg

Potassium274 mg

Calcium954 mg

Iron0.2 mg

Magnesium46 mg

Phosphorus646 mg

Zinc4.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A397 mcg

Vitamin E0.9 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B121.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline22 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 86. The excerpt below is the record exactly as published.

Welsh Rarebit—1 tablespoon butter, 1 teaspoon cornstarch, 4% cup milk, pinch Blue Ribbon soda, 4 pound cheese, grated, 14 teaspoon salt, VY teaspoon mustard, a speck of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.