British/Irishlunch
Welsh Rare-bit
From The cooking garden, 1885
Welsh Rare-bit is a hearty dish perfect for supper.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1230Calories
71 gProtein
36 gCarbs
89 gFat
Full nutrition (34 nutrients)
Calories1230 kcal
Protein71 g
Carbohydrates36 g
Fiber1.4 g
Sugars4.3 g
Total Fat89 g
Saturated Fat47 g
Monounsaturated Fat21 g
Polyunsaturated Fat5.7 g
Omega-30.4 g
Cholesterol599 mg
Sodium1911 mg
Potassium383 mg
Calcium1786 mg
Iron4.1 mg
Magnesium89 mg
Phosphorus1305 mg
Zinc10 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A877 mcg
Vitamin E2.8 mg
Vitamin K5.7 mcg
Vitamin B60.4 mg
Vitamin B123.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)3 mg
Folate95 mcg
Choline294 mg
Caffeine0 mg
Water181 g
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 4. The excerpt below is the record exactly as published.
WELSH RARE-BIT. QUEEN TOAST. WATER TOAST. TOAST CRUMBS. Utensils Required. 12 Table Boards. 6 Plates for Bread 12 3 2 2 I 2 I 2 Knives. Forks. Teaspoons. Teacups. Bowl. Deep Dishes. Small Platter. Covered Dishes. I Pint Measure. I Egg Beater. I Grater. I Skimmer. I Toasting Fork. I Spider. I Baking Pan. I Saucepan. MATERIAL REQUIRED. 3 Pints of Milk $o 12 2 Eggs , 07 I ^ Loaves of Bread 12 M Lb. of Butter 18 y2 Lb. of Lard 07 Flour, Pepper, and Salt
Cook this with the app: pantry check, scaling, and the assistant.