Welsh Rabbit

Ingredients

• 1/2 lb. cheese
• 1 tbs. flour
• 1 cup milk
• 1 tbs. butter
• 1 egg
• 1 1/2 tsp. salt
• Dash of cayenne

Method

1. 1

   In a double boiler, heat milk.

2. 2

   Cut cheese finely and mix with beaten egg, flour, cayenne, and salt.

3. 3

   Add slowly to hot milk, stir until smooth and slightly thick, add butter and remove from fire.

4. 4

   Serve on toast or crackers.

Nutrition per serving

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.

1 cup milk 3 tbs. buter 1 cup grated cheese 3 eggs Salt and pepper to taste Put the butter and flour together in a sauce-pan and stir till blended without browning. Add the milk and stir till the mixture boils, then add the grated cheese, salt and pepper, and cool. Beat the egg yolks and whites sepa- rately; add the yolks to the mixture in sauce-pan, and blend well. Lastly fold in the whites beaten to a stiff froth and turn the whole into a deep, well greased dish. Bake in a moderate oven about thirty-five minutes, and serve at once as it soon falls. —Mrs. Walter White. BROWN RICE AND CHEESE 3 cups milk 2 cups grated cheese 2) CEs)" : 1 tsp. salt 2 cups boiled brown rice % tsp. paprika ies has CAROLINA COOKERY FROM QUAKER KITCHENS Seald milk, add beaten eggs and other ingredients. Pour into buttered custard cups, set in a pan of cold water, and bake in a 350 F. oven until done, that is, until a silver knife inserted in the center of the custard comes out clean. Pimentos, if liked are an attractive addition. Serve hot. Mrs. W. T. Saunders. WELSH RABBIT % lb. cheese 1 tbs. flour 1 eup milk 1 ths. butter 1 egg Dash of cayenne 1% tsp. salt In a double boiler, heat milk. Cut cheese up rather fine and mix with egg well beaten, flour, cayenne and salt. Add slowly to hot milk, stir till smooth and slightly thick, add butter and remove from fire. Serve on toast or crackers. —Mrs. H. A. White. CHEESE FONDUE 1 cup bread crumbs 1 egg % cup milk 1 tbs. butter

Cook this with the app: pantry check, scaling, and the assistant.