Welsh Cheese Cakes
From The encyclopædia of practical cookery, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 272. The excerpt below is the record exactly as published.
Welsh Cheese Cakes. — Beat 2oz. of butter to a cream, and work it in with fib. of fine dried flour, in which has previously been mixed 2oz. of caster sugar. Beat three eggs, flavour them with a little grated lemon-peel
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