Weiner Bean Pot

Name: Weiner Bean Pot
Ingredients: 2 1-lb. cans pork & beans; 1 env. onion soup mix; 1/3 c. catsup; 1/4 c. water; 2 tbsp. brown sugar; 1 tbsp. prepared mustard; 1 lb. (8 to 10) frankfurters, sliced

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Makes 6 to 8 servings.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1901Calories

57 gProtein

173 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories1901 kcal

Protein57 g

Carbohydrates173 g

Fiber11 g

Sugars65 g

Total Fat111 g

Saturated Fat35 g

Monounsaturated Fat46 g

Polyunsaturated Fat25 g

Omega-31.1 g

Cholesterol354 mg

Sodium17475 mg

Potassium3024 mg

Calcium744 mg

Iron7.4 mg

Magnesium162 mg

Phosphorus1152 mg

Zinc7.1 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D3.2 mcg

Vitamin C111 mg

Vitamin A166 mcg

Vitamin E3.6 mg

Vitamin K5.5 mcg

Vitamin B61.3 mg

Vitamin B123.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate37 mcg

Choline282 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 3. The excerpt below is the record exactly as published.

WEINER BEAN POT Mrs. Mary Sparrow 2 1-lb. cans pork & beans 1 env. onion soup mix 1/3 c. catsup 1/4 c. water 2 tbsp. brown sugar 1 tbsp. prepared mustard 1 lb. (8 to 10) frankfurters, sliced

Cook this with the app: pantry check, scaling, and the assistant.