Wedding Punch
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Serves 100.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
94Calories
0 gProtein
24 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories94 kcal
Protein0 g
Carbohydrates24 g
Fiber0 g
Sugars23 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium18 mg
Potassium145 mg
Calcium7.7 mg
Iron0.5 mg
Magnesium9.4 mg
Phosphorus6.8 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate34 mcg
Choline0 mg
Caffeine136 mg
Water911 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 18. The excerpt below is the record exactly as published.
WEDDING PUNCH FOR 100 l/i+ lb, tea, brewed 2 large cans grapefruit juice h qts. gingerale 2 large cans pineapple juice 3 large cans frozen lemonade Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.