Wedding Cake
From The Landmarks club cook book, 1903
Serves 14
Recipe by Mrs. W. H. Maurice.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 104. The excerpt below is the record exactly as published.
WEDDING CAKE. One pound butter, one pound sugar, one pound flour, three pounds raisins (stoned), three pounds currants, one pound citron, ten eggs (beaten separately), one tablespoonful cloves (ground), two tablespoonfuls allspice (ground), three nut- megs, two wineglassfuls brandy, one cup molasses, one tea- spoonful soda to be mixed in the molasse
Cook this with the app: pantry check, scaling, and the assistant.