Wedding Cake
From Luncheons, breakfasts, simple dinners and carving, 1905
As a rule, these cakes use no baking powder, but unless you use self-rising flour, use baking powder, two teaspoonfuls.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 22. The excerpt below is the record exactly as published.
Wedding Cake — One pound of butter, one pound of sugar, one of flour, two of raisins, two of currants, one pound of almonds, one-half pound of citron. Spice the same as for fruit cake, and ten eggs
Cook this with the app: pantry check, scaling, and the assistant.