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Wedding Cake
From Scientific cooking with scientific methods, 1911
Serves 11
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 136. The excerpt below is the record exactly as published.
Wedding Cake. 1 pound butter. i/4 teaspoon cloves. 1 pound sugar. 3 pounds raisins. 1 pound flour. 3 pounds currants
Cook this with the app: pantry check, scaling, and the assistant.