Wedding Cake
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 11. The excerpt below is the record exactly as published.
Wedding Cake. Mrs. Catharine Hoyt. Three pounds of raisins, two pounds of currants, one half pound citron, a pound of flour, same of butter and sugar; one tablespoon mace or nutmeg, one ounce of cinnamon and one of cloves, a little molasses, a wine glass of wine, eleven eggs
Cook this with the app: pantry check, scaling, and the assistant.