FoodNet

Weaker, but Very Pleasant, Meathe

From The closet of Sir Kenelm Digby Knight opened, 1910

Ready to drink in three to four months.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4085Calories
4 gProtein
1107 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories4085 kcal
Protein4 g
Carbohydrates1107 g
Fiber2.7 g
Sugars1103 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium224 mg
Potassium756 mg
Calcium251 mg
Iron5.6 mg
Magnesium84 mg
Phosphorus54 mg
Zinc3 mg
Copper1 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C6.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.6 mg
Folate27 mcg
Choline30 mg
Caffeine0 mg
Water5902 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 26. The excerpt below is the record exactly as published.

WEAKER, BUT VERY PLEASANT, MEATHE To every quart of Honey take six of water

Cook this with the app: pantry check, scaling, and the assistant.