Watermelon Rind Pickle No. 3

Ingredients

• 8 lbs. rind.
• 1 qt. vinegar.
• 4 lbs. brown sugar.
• 1 cup whole spices.

Method

1. 1

   Cut rind into shape desired, boil in clear water until tender.

2. 2

   Add sugar and spices (tied in muslin bag) to vinegar and bring to boil.

3. 3

   Then add rind and boil ten minutes.

4. 4

   Remove from fire and set aside in granite or earthenware vessel.

5. 5

   For four successive mornings, drain off syrup, boil and pour over hot rind.

6. 6

   Then put in jars and seal.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 48. The excerpt below is the record exactly as published.

WATERMELON RIND PICKLE NO. 3. 8 lbs. rind. 1 qt. vinegar. 4 lbs. brown sugar. 1 cup whole spices.

Cook this with the app: pantry check, scaling, and the assistant.