Watermelon Ice
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 105. The excerpt below is the record exactly as published.
WATERMELON ICE. Remove the seeds from a ripe water melon and. with a spoon or fork, chop lightly into small pieces. Add the juice of one lemon and one-half pound of powder- ed sug
Cook this with the app: pantry check, scaling, and the assistant.