Watercress and Salmon or Sardine Sandwich Filling

Name: Watercress and Salmon or Sardine Sandwich Filling
Ingredients: 4 level tablespoons flaked tinned salmon; 4 level tablespoons chopped watercress; 1 tablespoon vinegar; 1 level dessertspoon chopped leek or onion; Salt and pepper

From Fish cookery, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 16. The excerpt below is the record exactly as published.

4 level tablespoons flaked tinned salmon 4 level tablespoons chopped watercress ot mashed sardines 1 level dessertspoon chopped leek or onion 1 tablespoon vinegar Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.