Water Toast
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 82. The excerpt below is the record exactly as published.
Water Toast Toast 2 slices of bread until very dry and a light brown. Have 1 pt. boiling water in a shallow pan, add 1 ts. salt. Dip the toast quickly into the water, remove to a hot dish, spread with butter
Cook this with the app: pantry check, scaling, and the assistant.